Blue Tea 50g | Butterfly Blue Pea Flower Tea | Whole Blue Pea Flower Tea

Butterfly pea flower tea, also known as blue pea flower tea or Clitoria ternatea tea, is a herbal tea made from the dried flowers of the butterfly pea plant. The butterfly pea plant is native to Southeast Asia and is known for its striking blue flowers.

Here are some key points about butterfly pea flower tea:

1. **Natural Blue Color**: One of the most distinctive features of butterfly pea flower tea is its vibrant blue color. The petals of the butterfly pea flower contain natural pigments called anthocyanins, which give the tea its blue hue. When mixed with acidic ingredients like lemon or lime juice, the tea can change color to purple or even pink, creating visually stunning beverages.

2. **Mild Flavor**: Butterfly pea flower tea has a subtle, earthy flavor with floral undertones. It is often described as slightly vegetal or herbal. The flavor is not overpowering, making it versatile for mixing with other ingredients in various beverage recipes.

3. **Health Benefits**: Butterfly pea flower tea is believed to have various potential health benefits, although scientific research is still ongoing. It is rich in antioxidants, which help protect the body against oxidative stress and inflammation. Some studies suggest that butterfly pea flower tea may have potential cognitive and mood-enhancing effects, as well as benefits for skin health and hair growth.

4. **Caffeine-Free**: Butterfly pea flower tea is naturally caffeine-free, making it a suitable option for those who wish to avoid caffeine or who prefer to drink herbal teas in the evening.

5. **Culinary Uses**: In addition to being enjoyed as a standalone tea, butterfly pea flower tea is often used as a natural food coloring agent in various culinary applications. It can be used to impart a blue or purple hue to beverages, desserts, rice dishes, and other recipes.

Overall, butterfly pea flower tea offers a unique sensory experience with its vibrant color and mild flavor profile. It can be enjoyed both for its visual appeal and potential health benefits, making it a popular choice among tea enthusiasts and culinary enthusiasts alike.