Hibiscus Flower Tea – Roselle Herbal Infusion | 50g | Femap

A Ruby-Red Cup, Naturally Tangy 🌺

Indulge in the vibrant flavor of Femap's Hibiscus Sabdariffa (Roselle) Tea. Crafted from the finest dried hibiscus calyces, this herbal infusion brews into a beautiful deep red, wine-like cup with a naturally tart and tangy taste — refreshing hot or over ice.

Widely enjoyed across the world as karkade, bissap, and agua de jamaica, hibiscus tea isn't just a treat for the eyes — it's packed with antioxidants, Vitamin C, and centuries of traditional wellness use.

Why You'll Love It

• Beautiful Red Infusion – Brews into a striking ruby-red, wine-like cup
• Immune Boosting – Rich in Vitamin C and antioxidants for natural immunity
• Rich in Antioxidants – Packed with anthocyanins that help fight oxidative stress
• Heart-Friendly – Traditionally used to support healthy blood pressure
• Supports Weight Management – May help inhibit carb and fat absorption
• Liver Health – Antioxidants help protect and support liver function
• Naturally Caffeine-Free – Enjoy any time of day
• 🇮🇳 Proudly Made in India – 50g Jar, makes up to 25 cups

How to Brew

1. Add 1 heaped teaspoon (2g) of dried hibiscus petals to a cup or infuser
2. Pour hot water (just off the boil) over the petals
3. Steep for 5–8 minutes for a deep red, tangy cup
4. Strain and enjoy plain, or sweeten with honey to balance the tartness
5. For iced tea: brew stronger, cool completely, and serve over ice with fresh mint

Perfect For: Immunity support, heart-healthy routines, refreshing iced teas, tangy mocktails, and anyone who loves a bold, tart flavor with a stunning color.