Red Chilli Flakes | Seasonings for Italian Dishes, Red Chilli Flakes for Pasta, Pizza, Salads, Premium Sprinkler.

Red chili flakes, also known as crushed red pepper, are made by drying and crushing red chili peppers, often with seeds included, resulting in a spicy and flavorful seasoning.

Characteristics

• Flavor: Spicy, slightly smoky, with a noticeable heat.
• Appearance: Small, irregular red flakes mixed with yellow or white seeds.
• Heat Level: Varies based on the chili type, typically medium to hot.

Culinary Uses

• Seasoning: Adds heat to pizza, pasta, salads, and stir-fries.
• Marinades and Rubs: Enhances meats, seafood, and tofu dishes.
• Soups and Sauces: Provides warmth and depth to broths and tomato-based dishes.
• Toppings: Sprinkled on eggs, avocado toast, and roasted vegetables.

Health Benefits

• Rich in Capsaicin: Helps boost metabolism, reduce inflammation, and provide pain relief.
• High in Antioxidants: Protects against oxidative stress.
• Immune Support: Contains vitamins A and C for immune health.

Storage

• Store in an airtight container in a cool, dry place to maintain flavor and potency for up to 6 months.