Seasonings Herbs & Spices Thyme, Basil, Chilli Flakes, Oregano & Rosemary 15gm Each | Mixed Herbs Seasonings

Here's a breakdown of the seasonings, herbs, and spices you've mentioned: thyme, basil, chili flakes, oregano, and rosemary. Each of these has a unique flavor profile and culinary uses:

1. Thyme

• Flavor Profile: Earthy, slightly minty with lemony and peppery undertones.
• Culinary Uses: Thyme is versatile and pairs well with savory dishes like roasted meats (especially chicken and lamb), stews, soups, and vegetables. It’s commonly used in Mediterranean and French cuisine. It can be used fresh or dried and is often added to dishes at the beginning of cooking.

2. Basil

• Flavor Profile: Sweet, slightly peppery with a hint of mint and anise.
• Culinary Uses: Basil is a key herb in Italian cuisine, often used in tomato-based dishes like pasta sauces, pizza, and salads (e.g., caprese salad). It’s also essential in pesto. Fresh basil is preferred for its bright flavor, but dried basil can be used in cooking for a more subdued taste.

3. Chili Flakes

• Flavor Profile: Spicy, pungent, and tangy with a bit of smokiness.
• Culinary Uses: Chili flakes, made from crushed dried chili peppers, add heat and a spicy kick to dishes. They're commonly used in Italian cuisine (e.g., sprinkled on pizza), Mexican dishes, stir-fries, or any recipe that needs an extra burst of heat. They also pair well with olive oil and vinegar to make spicy dressings or marinades.

4. Oregano

• Flavor Profile: Warm, slightly bitter with a peppery, earthy taste and hints of mint.
• Culinary Uses: Oregano is a staple in Mediterranean and Italian cooking. It’s often used in tomato-based dishes (like pasta sauces), pizza, grilled meats, and marinades. Fresh oregano has a milder flavor, while dried oregano is more intense, making it perfect for seasoning long-cooking dishes.

5. Rosemary

• Flavor Profile: Strong, piney, and slightly woody with a hint of lemon.
• Culinary Uses: Rosemary is commonly used in roasted dishes, especially with meats like lamb, chicken, and pork. It also complements potatoes, bread, and even some baked goods. Fresh rosemary is usually preferred, but dried rosemary can also be used, especially in marinades and rubs. It’s best added early in the cooking process to release its strong flavor.

These seasonings and herbs are often combined to enhance Mediterranean, Italian, or roasted dish profiles. They can be used individually or together to create rich, flavorful dishes with a mix of earthy, herbal, and spicy elements.